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Camel Steak
Lean, deeply flavoured camel cut, char-grilled and served with golden fries and house sauce.
Premium steaks, Red Sea seafood and a shisha lounge at the marina.
Four plates that define our kitchen flame-kissed, served with a marina view.

Lean, deeply flavoured camel cut, char-grilled and served with golden fries and house sauce.

Dry-aged bone-in tomahawk, finished over open flame with roasted potatoes and house sauce.

Whole Red Sea lobster, grilled or oven-roasted with garlic butter, lime and seasonal greens.

Shrimp, calamari and white fish over crisp leaves with sun-dried tomato and chilli dressing.
The marina turns gold, the grill is hot and the lounge is just waking up. The best two hours in Hurghada.
Reserve Sunset Seating"Best steak I've had on the Red Sea coast. The Camel Steak was unforgettable."
"We came for the sunset and stayed until midnight. Service was attentive, Ahmed took such good care of us."
"The seafood skillet was outstanding and the marina view at sunset is unbeatable."